Jera Paratha Procedure - Jera Roti

Jera Paratha


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Jera Paratha Recipe ke Liye Avshayak Samgri

1. 2 Cup Gehu ka Aata

2. 2 Chamach Jeera

3. 1 Bada Chamach Tel

4. Namak Swad Anusar

5. 1 Cup Pani

6. 1 Chamach Lal Mirchi Pauder
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Jera Paratha Banane Ke Asaan Tarike

⦁ Ek Kadahi me gehu ka aata lekar usme jeera, tel aur namak milaye. Sabhi samgri ko ache se milaye.

⦁ Sab mix ho jaye to pani milakar aata goond le. Aata goond ne bad use 10-15 minat tak rak de.

⦁ Aab paratha ke aate ko nimbu ke akar ke bola me bant de.

⦁ Bailan ki madad se ina chote bola ko 5-6 inch ki puri ke akar me bela le.

⦁ Usa par tel laga kar, suka ata chidkakar aur lal mirch pauder chidak kar use ada pold kare phir se tel lagakar use pold kar ke tikona akar de.

⦁ Baki ate ki luhiyo ke liye isi tarah tikona akar ke parathe banaye.

⦁ Aab sabhi tikona akar ko parathe me beliye. Aab ek roti ke tave ko garam kar ke parathe ko usapar rake.

⦁ Ek tarap sika jane par parathe ko palat de. Isa tarap tel lagakar parathe ko sunhara seka le.

⦁ Garama garam jera paratha taiyar hai. Rayata ke sath parose.


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