How to Make Soft and Smooth Idli
Idli Recipe ke Liye
Avshayak Samgri
1.
1
Cup Idli Ke Chawal
2.
½
Cup Urad Ki Dhuli Dal
3.
¼
Cup Poha
4.
½
Chamach Methi Dana
5.
Namak
Swad Anusar
6.
Tel
Idli Banane Ke
Asaan Tarike
·
Urad ki dal aur methi dhane ko sath me hi 3-4 bar pani me dho le.
·
Urad ki dal,methi dane aur poha ko ek sath 5-6 gante ke liye 1 cup Pani me biga de.
·
Chawal ko 3-4 bar pani me dho le. Une 2 cup pani me 4-5 gante ke liye biga de.
·
Bigoi hui urad ki dal me se pani nikal le. Dal aur methi dane ko mixi ki jar me dale.
·
½ cup pani dale aur barik hone tak pisa le. Dire dire adik pani dale aur betar hone tak pisa le.
·
Dal ko ek dibbe me nikale.
·
Chawal me se adik pani nikal de. Mixi ke jar me bigoye hue chawal dale. Toda toda pani
dale aur pisa le.
·
Ek
kantenar me pisa hua chawal dale. Namak dale aur achi tarah se mila le. Bater
bahut gada ya bahut patala nahi hona chayiye.
·
Ek
tali me ghol ko dake aur kisi halki garma jagaha me 10-12 gante ke liye kamir
utane ke liye rake. Jab dhol parmentho jayega tab uski matra bad jayegi.
·
Ek
saf chamache ke sath parment hue ghol ko hilaye.
· ghol ko namak ke liye chake aur idli ke sanche tel se chikne kare aur usme ghol dale.
·
Idli pakane ke bartan me 1-2 gilas pani dale aur madyam anch par garma
karne ke liye rako.
·
15 minat ke bad idli ke sanche bahar nikale aur unhe kuch minat ke liye tanda hone
de. Ek chamach se idli nikale.
·
Unhe
ek plate me nikale aur naste me sambar aur nariyal ki chutney Ke sath parose.
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